The authors wish to thank the Chairman of the Cyprus Grain Commission (CGC), members of the Board, Mr. L. Haralambous (Director of CGC), Mr. V. Sophocleous (Head of the Technical Department), Mr. T. Mouscos (Nicosia Area Manager), Mrs. Androulla Eliadou and Mr. Antoniou of the Inspection Department, Dr. P. Kanari and Mr. R. Argyrides (Senior Chemists of the State General Laboratory), Mr. E. Xenophontos (Head of the Seed Production Center, Ministry of Agriculture), and Dr. Ioannou of the Agricultural Research Institute, and their staff.
© 1995 Elsevier Science B.V. All rights reserved.