Previous - Next
Dalrymple, D.G. 1986. Development and spread of high-yielding rice varieties in developing countries. Washington, D.C., Agency for International Development, Bureau of Science and Technology. 117 pp.
Dans, A.L., Florete, O.G., Paz, E.T., Tamesis, B.R., Añonuevo, J.E. & Zarcilla, F. 1987. The efficacy, safety, and acceptability of high-fiber rice-bran diet (darak) in the control of diabetes mellitus. 4th Congress ASEAN Federation of Endocrine Societies, Manila, 5-10 December.
De Datta, S.K. 1981. Principles and practices of rice production. New York, J. Wiley & Sons. 618 pp.
De Datta, S.K. 1989. Integrated nutrient management in relation to soil fertility in lowland rice-based cropping systems. In Rice farming systems. new directions, p. 141-160. Manila, IRRI. del Rosario, A.R., Briones, V.P., Vidal, A.J. & Juliano, B.0. 1968. Composition and endosperm structure of developing and mature rice kernel. Cereal Chem., 45: 225-235.
DeMaeyer, E.M. 1986. Xerophthalmia and blindness of nutritional origin in the Third World. Child. Trop., No. 165.
DeMaeyer, E.M. & Adiels-Tegman, M. 1985. The prevalence of anaemia in the world. World Health Stat. Q., 38(3): 302316. de Padua, D. B. 1979. A critical review of the losses in the rice post-production system in some South east Asian countries. In Interfaces between agriculture, nutrition, and food science. Proceedings of a UNU-IRRI workshop, IRRI, 1977, p. 89104. Los Baños, Laguna, the Philippines, IRRI. de Padua, D. 1988. Some imperatives in crop drying research. In Research and development issues in grain postharvest problems in Asia, p. 31 37. Eschborn, Germany, GTZ Group for Assistance on Systems Relating to Grain after Harvest.
De Vizia, B., Ciccimarra, F., De Cicco, N. & Auricchio, S. 1975. Digestibility of starches in infants and children. J. Pediatr., 86: 50-55.
Desikachar, H.S.R., Raghavandra Rao, S.N. & Ananthachar, T.K. 1965. Effect of degree of milling on water absorption of rice during cooking. J. Food Sci. Technol., 2: 110112.
Dien, L.D., Trinh, N.B., Lieu, L.T. & Hieu, L.H. 1987. Influence of seasons on several biochemical criteria of rice seeds (Oryza sativa L.). Tap Chi Sinh Hoc, 9(2): 15-21, 31.
Dizon, E.L. & Sanchez, P.C. 1984. Mass production of red mold rice ("angkak") and stability of the Monascus pigment. Philipp. Agric., 67: 25 -41.
Duncan, D.B. 1955. Multiple range and multiple F tests. Biometrics, 11: 1-42.
Efferson, J.N. 1985. Rice quality in world markets. In Rice grain quality and marketing, p. 1 - 13. Manila, IRRI.
Eggum, B.O. 1969. Evaluation of protein quality and the development of screening techniques. In New approaches to breeding for improved plant protein, p. 125- 135. Vienna, IAEA.
Eggum, B.O. 1973. A study of certain factors influencing protein utilization in rats and pigs. Publ. 406. Copenhagen, Agricultural Research Laboratory. 173 pp.
Eggum, B.0. 1977. Nutritional aspects of cereal protein. In A. Muhammad, R. Aksel & R.C. von Boustel, eds. Genetic diversity in plants, p. 349369. New York, Plenum Press.
Eggum, B.O. 1979. The nutritional value of rice in comparison with other cereals. In Proceedings, Workshop on Chemical Aspects of Rice Grain Quality, p. 91-111. Los Baños, Laguna, the Philippines, IRRI.
Eggum, B.O., Alabata, E.P & Juliano, B.O. 1981. Protein utilization of pigmented and nonpigmented brown and milled rice by rats. Qual. Plant. Plant Foods Hum. Nutr., 31: 175- 179.
Eggum, B.O., Cabrera, M.I.Z. & Juliano, B.O. 1992. Protein and lysine digestibility and protein quality of cooked Filipino rice diets and milled rice in growing rats. Plant Foods Hum. Nutr., 42: (in press).
Eggum, B.O. & Juliano, B.O. 1973. Nitrogen balance in rats fed rices differing in protein content. J. Sci. Food. Agric., 24: 921-927.
Eggum, B.O. & Juliano, B.O. 1975. Higher protein content from nitrogen fertilizer application and nutritive value of milled rice protein. J. Sci. Food Agric., 26: 425-427.
Eggum, B.O., Juliano, B.O., Ibabao, M.G.B. & Perez, C.M. 19X6. Effect of extrusion cooking on nutritional value of rice flour. Food Chem., 19: 235-240.
Eggum, B.O., Juliano, B.O., Ibabao, M.G.B., Perez, C.M. & Carangal, V.R. 1987. Protein and energy utilization of boiled rice-legume diets and boiled cereals in growing rats. Qual. Plant. Plant Foods Hum. Nutr., 37: 237-245.
Eggum, B.O., Juliano, B.O. & Maniñgat,, C.C. 1982. Protein and energy utilization of rice milling fractions by rats. Qual. Plant. Plant Foods Hum. Nutr., 31: 371 -376.
Eggum, B.O., Juliano, B.O., Villareal, C.P. & Perez, C.M. 1984.
Effect of treatment on composition and protein and energy utilization of rice and mung bean by rats. Qual. Plant. Plant Foods Hum. Nutr., 34: 261 -272.
Eggum, B.O., Resurrección A.P. & Juliano, B.O. 1977. Effect of cooking on nutritional value of milled rice in rats. Nutr. Rep. Int., 16: 649655.
El Bayâ, A.W., Nierle, W. & Wolff, J. 1980. Substanzverluste beim Kochen von Reis. Getreide Mehl Brot, 34: 4346.
El-Harith, A.E.-H., Dickerson, J.W.T. & Walker, R. 1976. On the nutritive value of various starches for the albino rat. J. Sci. Food Agric., 27: 521-526.
Ellis, J. R., Villareal, C.P. & Juliano, B.O. 1986. Protein content, distribution and retention during milling of brown rice. Qual. Plant. Plant Foods Hum. Nutr., 36: 17-26.
Englyst, H.N., Anderson, V. & Cummings, J.H. 1983. Starch and nonstarch polysaccharides in some cereal foods. J. Sci. Food Agric., 34: 14341440.
Eppendorfer, W.H., Eggum, B.O. & Bille, S.W. 1979. Nutritive value of potato crude protein as influenced by manuring and amino acid. J. Sci. Food Agric., 30: 361-368.
FAO. 1954. Rice and rice diets-a nutritional survey, rev. ed. Rome, FAO. 78 pp.
FAO. 1984. Food balance sheets, 1979-81 average. Rome, FAO.
FAO. 1985. Rice processing industries. FAO/UNDP Regional Workshop, Jakarta, 15-20 July 1985. Bangkok, FAO Regional Office for Asia and the Pacific. 293 pp.
FAO. 1990a. Rice. FAO Q. Bull. Stat., 3(1): 20-28, 55, 73.
FAO. 1990b. FAO production yearbook, 1989. FAO Stat. Ser. No. 88, Vol. 43. Rome, FAO.
FAO. 1990c. Protein quality evaluation. Report of a Joint FAO/WHO Expert Consultation, Bethesda, MD, USA, 4-8 December 1989. Rome, FAO. 66 pp.
FAO. 1991. Cost of producing rice in selected countries. FAO Committee on Commodity Problems, Intergovernmental Group on Rice, 34th Session, 25-28 March 1991. Rome, FAO. 37 pp
Feldstein, H.S. & Poats, S.V. 1990. Women in rice farming systems review report. Manila, IRRI. 26+ pp.
Ferretti, R.J. & Levander, O.A. 1974. Effect of milling and processing on the selenium content of grains and cereal products. J. Agric. Food Chem., 22: 1049-1051.
Flinn, J.C. & Unnevehr, L.J. 1984. Contributions of modern rice varieties to nutrition in Asia-an IRRI perspective. In P. PinstrupAndersen, A. Berg & M. Forman, eds. International agricultural research and human nutrition, p. 157178. Washington, D.C., International Food Policy Research Institute; Rome, UN Administrative Committee on Coordination/Subcommittee on Nutrition.
Food and Nutrition Research Institute. l 980. Food composition tables, recommended for use in the Philippines. FNRI Handbook 1, 5th rev. Manila, FNRI. 313 pp.
Food and Nutrition Research Institute. 1984. Second nationwide nutrition survey, Philippines, 1982. FNRI-84RP-ns-10. Manila, FNRI. 228 pp.
Food and Nutrition Research Institute, 1987. Aflatoxin content of selected Filipino food items. Manila, FNRI, Biological Hazards Section, Food Composition and Quality Program (Unpublished typescript).
Furugori, K. 1985. Rice processing manufacturing industries in Japan. Recent trends in technologies. In FAO/UNDP Regional Workshop on Rice Processing Industries, Jakarta, 15-20 July 1985, p. 82-87. Bangkok,
FAO Regional Office for Asia and the Pacific.
Gariboldi, F. 1984. Rice parboiling. FAO Agric. Serv. Bull. 56. Rome, FAO. 73 PP.
Gerhardt, A.L. & Gallo, N.B. 1989. Effect of a processed California medium grain rice bran and germ product on hypercholesterolemia. Poster paper presented at the Annual Meeting, Am. Assoc. Cereal Chem., Washington, D.C.
Gershoff, S.N., McGandy, R.B., Suttapreyasri, D., Promkutkao, C., Nondasuta, A., Pisolyabutra, U., Tantiwongse, P. & Viravaidhyaya, V. 1977. Nutrition studies in Thailand. II. Effect of fortification of rice with ]ysine, threonine, thiamine, riboflavin, vitamin A and iron on preschool children. Am. J. Clin. Nutr., 30: 1185-1195.
Glover, D.V., Crane, P.L., Misra, P.S. & Mertz, E.T. 1975. Genetics of endosperm mutants in maize as related to protein quality and quantity. In High quality protein maize, ClMMYT-Purdue University International Symposium, El Batan, 1972, p. 228-240. Stroudsburg, PA, USA, Dowden, Hutchinson & Ross.
Goddard, M.S., Young, G. & Marcus, R. 1984. The effect of amylose content on insulin and glucose response to ingested rice. Am. J. Clin. Nutr, 39: 388-392.
Gopala Krishna, A.G., Prabhakar, J.V. & Sen, D.P. 1984. Effect of degree of milling on tocopherol content of rice bran. J. Food Sci. Technol., 21: 222224.
Graham, G.G., Glover, D.V., Lopez de Romaña, G., Morales, E. & MacLean, W.C. Jr. 1980. Nutritional value of normal, opaque-2 and sugary-2 opaque-2 maize hybrids for infants and children. l. Digestibility and utilization. J. Nutr., 110: 10611069.
Grewal, P. & Sangha, J.K. 1990. Effect of processing on thiamin and riboflavin contents of some highyielding rice varieties of Punjab. J. Sci. Food Agric., 52: 387-391.
Griffin, V.K. & Brooks, J.R. 1989. Production and size distribution of rice maltodextrins hydrolyzed from milled rice flour using heat-stable alpha-amylase. J. Food Sci., 54: 190193.
Habito, C.F. 1987. A stochastic evaluation of mechanized rice postharvest technology through systems simulation modelling (will reduced risk and uncertainty sell paddy dryers?). In B.M. de Mesa, ed. Grain production in postharvest systems. Proceedings 9th ASEAN Technical
Seminar on Grain Postharvest Technology, Singapore, 26-29 August 1986, p. 253-271. Manila, ASEAN Crops Postharvest Programme.
Hallberg, L., Bjorn-Rasmussen, E., Rossander, L. & Suwanik, R. 1977. Iron absorption from Southeast Asia diets. ll. Role of various factors that might explain low absorption. Am. J. Clin. Nutr., 30: 539-548.
Hansen, L.P., Hosek, R., Callon, M. & Jones, F.T. 1981. The development of high protein rice flour for early childhood feeding. Food Technol., 35(1): 38-42.
Haumann, B.F. 1989. Rice bran linked to lower cholesterol. J. Am. Oil Chem. Soc., 66: 615-618.
Hayakawa, T. & Igaue, 1.1979. Studies on the washing of milled rice: scanning electron microscopic observation and chemical study of solubilized materials. Nippon Nogei Kagaku Kaishi, 53: 321-327.
Hegsted, D.M. & Juliano, B.O. 1974. Difficulties in assessing the nutritional quality of rice protein. J. Nutr., 104: 772-781.
Hemavathy, J. & Prabhakar, J.V. 1987. Lipid composition of rice (Oryza sativa L.) bran. J. Am. Oil Chem. Soc., 64: 1016-1019.
Herdt, R.W. 1986. The economics of rice production in developing coun tries. Food Rev. Int., 1: 447-463.
Hesseltine, C.W. 1979. Some important fermented foods of mid Asia, the Middle East, and Africa. J. Am. Oil Chem. Soc., 56: 367-374.
Hibino, K., Kidzu, T., Masumura, T., Ohtsuki, K., Tanaka, K., Kawabata, K. & Fujii, S. 1989. Amino acid composition of rice prolamin polypeptides. Agric. Biol. Chem., 53: 513-518.
Higuchi, W. & Fukazawa, C. 1987. A rice glutelin and a soybean glycinin have evolved from a common ancestral gene. Gene, 55: 245-253.
Hinton, J.J.C. & Shaw, B. 1954. The distribution of nicotinic acid in the rice grain. Br. J. Nutr., 8: 65-71.
Hirao, M. 1990. Trend of rice consumption in Japan. Farming Jpn., 24(1): 14-20.
Hizukuri, S., Takeda, Y., Maruta, N. & Juliano, B.O. 1989. Molecular structures of rice starch. Carbohydr. Res., 189: 227-235.
Holland, B., Unwin, l.D. & Buss, D.H. 1988. Cereal and cereal products. Third Supplement to McCance, R. A. & Widdowson, E.M. The composition of food, 4th ed. Nottingham, Royal Society of Chemistry. 147 pp.
Holm, J., Björck, I., Ostrowska, S., Eliasson, A.-C., Asp, N.-G., Larsson, K. & Lundquist, 1.1983. Digestibility of amylose-lipid complexes in-vitro and in-vivo. Starch, 35: 294-297.
Hopkins, D.T. 1981. Effect of variation in protein digestibility. In C.E. Bodwell, J.S. Adkins & D.T. Hopkins, eds. Protein quality in humans: assessment and in vitro estimation, p. 169-193. Westport, CT, USA, AVI Publishing Co.
Huang, J., David, C.C. & Duff, B. 1991. Rice in Asia: is it becoming an inferior good? (Comment.) Am. J. Agric. Econ., 73: 515-521.
Huang, J.-F. 1990. The relation between soil nutrients and rice qualities. Trans. 14th Int. Congr. Soil Sci., Kyoto, 12- 18 Aug. 1990, 4: 170175.
Huang, P.C. 1987. Changing pattern of rice grain production, consumption and dietary life in Taiwan. In Proceedings, International Symposium, Dietary Life of Rice-Eating Populations, Kyoto, 24 October 1987, p. 47-52. Kyoto, Research Institute for Production Development.
Huang, P.C. & Lin, C.P. 1982. Protein requirements of young Chinese male adults on ordinary Chinese mixed diet and egg diet at ordinary levels of energy intake. J. Nutr, 112: 897907.
Huang, PC., Lin, C.P. & Hsu, J.Y.
1980. Protein requirements of normal infants at the age of about one year: maintenance nitrogen requirements and obligatory nitrogen losses. J. Nutr., 110: 17271735.
Huebner, F.R., Bietz, J.A., Webb, B.D. & Juliano, B.O. 1990. Rice cultivar identification by high-perforrnance liquid chromatography of endosperm proteins. Cereal Chem., 67: 129-135.
Huke, R.E. & Huke, E.H. 1990. Rice. then and now. Manila, International Rice Research Institute. 44 pp.
Hussain, T., Tontisirin, K. & Chanwanakarnkit, L. 1983. Protein digestibility of weaning foods prepared from rice-minced meat and rice-mungbean combination in infants using a short term nitrogen balance method. J. Nutr. Sci. Vitaminol., 29: 497-508.
Ilag, L.L. & Juliano, B.O. 1982. Colonisation and aflatoxin formation by Aspergillus spp. on brown rices differing in endosperm properties. J. Sci. Food Agric., 33: 97-102.
Imai, T. 1990. Rice-based products in Japan. Farming Jpn., 24(1): 21 -28.
Inoue, G., Kishi, K., Fujita, Y., Yamamoto, S. & Yoshimura, Y. 1981. Interrelationships between effects of protein and energy intakes on nitrogen utilization in adult men. UN Univ. Food Nutr. Bull. Suppl., 5: 247-258.
Intengan, C.LI., Roxas, B.V., Bautista, C.A. & Alejo, L.G. 1976. Studies on protein requirements of Filipinos. Philipp. J. Nutr., 29: 9498.
Intengan, C.LI., Roxas, B.V., CabreraSantiago, M.I.Z., Loyola, A.S., Alejandro, E.R., Abadilla, J.N. & Yu, G.F.B. 1984. Protein requirements of Filipino children 18-30 months old concerning local diets. I. Rice-fish and rice-mungbean diets. Philipp. J. Nutr., 37: 87-95.
Intengan, C.LI., Roxas, B.V., Santiago, M.I. & Juliano, B.O. 1982. Protein requirements of adult Filipinos concerning local diets. Philipp. J. Nutr., 35: 112- 119.
IRRI. 1975. Annual report for 1974, p. 1-50. Manila, IRRI.
IRRI. 1976. Annual report for 1975, p. 83-90, 111-125. Manila, IRRI.
IRRI. 1 980. Annual report for 1979, p. 25-38. Manila, IRRI.
IRRI. 1983a. Annual report for 1981, p. 77-82. Manila, IRRI.
IRRI. 1983b. Annual report for 1982, p. 70-75. Manila, IRRI.
IRRI. 1984a. Annual report for 1983, p. 61-66. Manila, IRRI.
IRRI. 1984b. Proceedings of the FAO/IRRI Workshop on Judicious and Efficient Use of Insecticides on Rice. Manila, IRRI. 180 pp.
IRRI. 1988a. Vector-borne disease control in humans through rice agroecosystem management. Manila, IRRI (in collaboration with WHO/FAO/UNEP Panel of Experts on Environmental Management for Vector Control). 237 pp.
IRRI. 1988b. Annual report for 1987, p. 4354, 188-193. Manila, IRRI.
IRRI. 1989. IRRI toward 2000 and beyond. Manila, IRRI. 66 pp.
IRRI. 1990a. Program report for 1989, p. 200-205. Manila, IRRI.
IRRI. 1990b. Sustainability aspects of rice culture. External review, summary papers. Manila, IRRI.
IRRI. 1991a. World rice statistics, 1990. Manila, IRRI. 320 p.
IRRI. 199lb. Program report for 1990. Manila, IRRI.
IRRI & IDRC (International Development Research Centre). 1992. Consumer demand for rice grain quality. Manila, IRRI (in press).
Iwasaki, T. 1987. Measures for the enhancement of rice consumption and diversification of rice utilization. Paper presented at the International Seminar on the Diversification of Rice Utilization, l2- 17 October, Bangkok. 3 pp.
Jaiswal, P.K. 1983. Specification of rice bran oil and extractions. In Rice bran oil: status and prospects. Proceedings of a seminar, Southern Zone, Hyderabad, 13 August 1983, p. 64-77. Andra Pradesh, Oil Technologists'Association of India.
Jiraratsatit, J., Mangklabruks, A., Keoplung, M., Matayabun, S. & Chumsilp, L. 1987. GIycemic effects of rice and glutinous rice on treatedtype II diabetic subjects. J. Med. Assoc. Thailand, 70: 401 -409.
Juliano, B.0. 1972. The rice caryopsis and its composition. In D.F. Houston, ed. Rice chemistry and technology, p. 1674. St Paul, MN, USA, Am. Assoc. Cereal Chem.
Juliano, B.O. 1979. The chemical basis of rice grain quality. In Proceedings, Workshop on Chemical Aspects of Rice Grain Quality, p. 69-90. Los Baños, Laguna, the Philippines, IRRI.
Juliano, B.O. 1984. Rice starch: production, properties, and uses. In R.L. Whistler, J.N. BeMiller & E.F. Paschall, eds. Starch: chemistry and technology, 2nd ea., p. 507-528. Orlando, FL, USA, Academic Press.
Juliano, B.O. 1985a. Factors affecting nutritional properties of rice protein. Trans. Natl. Acad. Sci. Technol. (Philipp.), 7: 205-216.
Juliano, B.O., ed. 1985b. Rice: chemistry and technology, 2nd ed. St Paul, MN, USA, Am. Assoc. Cereal Chem. 774 pp.
Juliano, B.O., Antonio, A.A. & Esmama, B.V. 1973. Effects of protein content on the distribution and properties of rice protein. J. Sci. Food Agric., 24: 295306.
Juliano, B.O. & Bechtel, D.B. 1985. The rice grain and its gross composition. In B.O. Juliano, ed. Rice chemistry and technology, 2nd ea., p. 17-57. St Paul, MN, USA, Am. Assoc. Cereal Chem.
Juliano, B.O. & Boulter, D. 1976. Extraction and composition of rice endosperm glutelin. Phytochemistry, 15: 1601-1606.
Juliano, B.O. & Duff, B. 1989. Setting priorities for rice grain quality research. Paper presented at 12th ASEAN Technical Seminar on Grain Postharvest Technology, Surabaya, Indonesia, 29-31 August.
Juliano, B.O. & Duff, B. 1991. Rice grain quality as an emerging research priority in national rice breeding programs. In Rice grain marketing and quality issues, p. 5564. Manila, IRRI.
Juliano, B.O. & Goddard, M.S. 1986. Cause of varietal difference in insulin and glucose responses to ingested rice. Qual. Plant. Plant Foods Hum. Nutr., 36: 35-41.
Juliano, B.O. & Hicks, P.A. 1993. Utilization of rice functional properties to produce rice food products with modern processing technologies. Int. Rice Comm. Newsl. (Special Issue: Proc. 17th Session Intl. Rice Comm., 1990), 39: 163- 179.
Juliano, B.O., Ibabao, M.G.B., Perez, C. M., Clark, R.B., Maranville, J.W., Mamaril, C.P., Choudhury, N.H., Momuat, C.J.S. & Corpuz, I.T. 1987. Effect of soil sulfur deficiency on sulfur amino acids and elements in brown rice. Cereal Chem., 64: 27-30.
Juliano, B.O., Perez, C.M. & Kaosaard, M. 1990. Grain quality characteristics of export rices in selected markets. Cereal Chem., 67: 192-197.
Juliano, B.O., Perez, C.M., Kaushik, R. & Khush, G.S. 1990. Some grain properties of IR36-based starch mutants. Starch, 42: 256-260.
Juliano, B.O., Perez, C.M., Komindr, S. & Banphotkasem, S. 1989a. Properties of Thai cooked rice and noodles differing in glycemic index in noninsulin-dependent diabetics. Plant Foods Hum. Nutr., 39: 369374.
Juliano, B.O., Perez, C.M., Maranan, C.L., Abansi, C.L. & Duff, B.
1989b. Grain quality characteristics of rice in Philippine retail markets. Philipp. Agric., 72: 113 - 122.
Juliano, B.O. & Sakurai, J. 1985. Miscellaneous rice products. In B.O. Juliano, ed. Rice chemistry and technology, 2nd ea., p. 569-618. St Paul, MN, USA Am. Assoc. Cereal Chem.
Juliano, B.O. & Villareal, C.P. 1991. Grain characteristics of milled rices grown in rice-producing countries. Manila, IRRI.
Kagawa, H., Hirano, H. & Kikuchi, F. 1988. Variation in glutelin seed storage protein in rice (Oryza sativa L.). Jpn. J. Breeding, 38: 327-332.
Kahlon, T.S., Saunders, R.M., Chow, F.l., Chui, M.C. & Betschart, A.A. 1990. Influence of rice bran, oat bran and wheat bran on cholesterol and triglyceride in hamsters. Cereal Chem., 67: 439-443.
Kaosa-ard, M.S. & Juliano, B.O. 1989. Assessing quality characteristics and price of rice in selected international markets. Paper presented at 12th ASEAN Technical Seminar on Grain Postharvest Technology, Surabaya, Indonesia 29-31 August.
Kempf, W. 1984. Recent trends in European Community and West German starch industries. Starch, 36: 333-341.
Kennedy, B.M. & Schelstraete, M. 1975. A note on silicon in rice endosperm. Cereal Chem., 52: 854856.
Khan, M.A. & Eggum, B.O. 1978. Effect of baking on the nutritive value of Pakistani bread. J. Sci. Food Agric., 29: 1069-1075.
Khan, M.A. & Eggum, B.O. 1979. Effect of home and industrial processing on protein quality of baby foods and breakfast cereals. J. Sci. Food Agric., 30: 369-376.
Khandker, A.K., de Mosqueda, M.B., del Rosario, R.R. & Juliano, B.O. 1986. Factors affecting properties of rice noodles prepared with an extruder. ASEAN Food J., 2: 31 -35.
Khin-Maung-U, Bolin, T.D., Pereira, S.P., Duncombe, V.M., Nyunt-NyuntWai, Myo-Khin & Linklater, J.M. 1990a. Absorption of carbohydrate from rice in Burmese village children and adults. Am. J. Clin. Nutr., 52: 342347.
Khin-Maung-U, Pereira, S.P., Bolin, T.D., Duncombe, V.M., Myo-Khin, Nyunt-Nyunt-Wai & Linklater, J.M. 1990b. Malabsorption of carbohydrate from rice and child growth: a longitudinal study with the breathhydrogen test in Burmese village children and adults. Am. J. Clin. Nutr., 52: 348-352.
Khor, G.L., Tee, E.S. & Kandiah, M. 1990. Patterns of food production and consumption in the ASEAN Region. World Rev. Nutr Diet., 61: 1 -40.
Khush, G.S. & Juliano, B.O. 1985. Breeding for high-yielding rices of excellent cooking and eating qualities. In Ri e grain quality and marketing, p. 6169. Manila, IRRI.
Kik, M.C. & Williams, R.R. 1945. The nutritional improvement of vvhite rice. Nat. Acad. Sci. Bull. 112. Washington, D.C., National Research Council. 76 pp.
Kitagishi, K. & Yamane, l., eds. l 981. Heavy metal pollution in soils in Japan. Tokyo, Japan Scientific Societies Press. 302 pp.
Kondo, H., Abe, K. & Arai, S. 1989. Immunoassay of oryzacystatin occurring in rice seeds during maturation and germination. Agric. Biol. Chem., 53: 2949-2954.
Kumamaru, T., Satoh, H., Iwata, N., Omura, T., Ogawa, M. & Tanaka, K. 1988. Mutants of rice storage proteins. l. Screening of mutants for rice storage proteins of protein bodies in the starchy endosperm. Theor. Appl. Genet., 76: 11-16.
Kumar, 1. & Khush, G.S. 1987. Genetic analysis of different amylose levels in rice. Crop Sci., 27: 11671172.
Kumar, I., Khush, G.S. & Juliano, B.0. 1987. Genetic analysis of wary locus in rice (Oryza sativa L.). Theor. Appl. Genet., 73: 481-488.
Kunze, O.R. 1985. Effect of environment and variety on milling qualities of rice. In Rice grain quality and marketing, p. 37-47. Manila, IRRI.
Kunze, O.R. & Calderwood, D.L. 1985. Rough rice drying. In B.O. Juliano, ed. Rice chemistry and technology, 2nd ea., p. 233-263. St Paul, MN, USA, Am. Assoc. Cereal Chem.
Lai, M.-N., Chang, W.T.H. & Luh, B.S. 1980. Rice vinegar fermentation. In B.S. Luh, ed. Rice: production and utilization, p. 690-711. Westport, CT, USA, AVI Publishing Co.
Levitt, M.D., Hirsch, P., Fetzer, C.A., Sheahan, M. & Levine, A.S. 1987. H2 excretion after ingestion of complex carbohydrates. Gastroenterology, 92: 383-389.
Li, B.-J. & Lai, L.-Z. 1989. The study on the breeding of "black superior rice" by using biotechniques. Proc. 6th Int. Congr. SABRAO, p. 289291.
Li, C.-F. & Luh, B.S. 1980. Rice snack foods. In B.S. Luh, ed. Rice: production and utilization, p. 690-711. Westport, CT, USA, AVI Publishing Co.
Lin, T.-C., Shao, Y.-Y. & Chiang, W. 1988. Investigation of the processing and the quality of rice milk. J. Chin. Agric. Chem. Soc., 26: 130137.
Little, R.R., Hilder, G.B. & Dawson, E.H. 1958. Differential effect of dilute alkali on 25 varieties of milled white rice. Cereal Chem., 35: 111126.
Liu, J.-X., Lu, Z.-H. & Su, Q. 1985. Regional selenium deficiency of feedstuffs in China. Sci. Agric. Sin., 1985(4): 76-79.
Livesey, G. 1990. The energy values of unavailable carbohydrates and diets. An enquiry and analysis. Am. J. Clin. Nutr., 51: 617-637.
Lopez de Romaña, G., Graham, G.G., Mellits, E.D. & MacLean, W.C. Jr. 1980. Utilization of the protein and energy of the potato by human infants. J. Nutr., 110: 18491857.
Lu, J.J. & Chang, T.T. 1980. Rice in its temporal and spatial perspective. In B.S. Luh, ed. Rice. production and utilization, p. 1-74. Westport, CT, USA, AVI Publishing Co.
Luh, B.S., ed. 1980. Rice: production and utilization. Westport, CT, USA, AVI Publishing Co. 925 pp.
Luh, B.S. & Bhumiratana, A. 1980. Breakfast rice cereals and baby foods. In B.S. Luh, ed. Rice: production and utilization, p. 622649. Westport, CT, USA, AVI Publishing Co.
MacLean, W.C. Jr, Klein, G.L., Lopez de Romaña, G., Massa, E. & Graham, G.G. 1978. Protein quality of conventional and high-protein rice and digestibility of glutinous and nonglutinous rice by prschool children. J. Nutr., 108: 17401747.
MacLean, W.C. Jr, Lopez de Romaña, G., Klein, G.L., Massa, E., Mellits, E.D. & Graham, G.G. 1979. Digestibility and utilization of the energy and protein of wheat by infants. J. Nutr., 109: 1290-1298.
MacLean, W.C. Jr, Lopez de Romaña,, G., Placko, R.P & Graham, G.G. 1981. Protein quality and digestibility of sorghum in preschool children: balance studies and plasma free amino acid. J. Nutr., 111: 1928-1936.
MacRitchie, F., du Cros, D.L. & Wrigley, C.W. 1990. Flour polypeptides related to wheat quality. Adv. Cereal Sci. Technol., 10: 79-145.
Maneepun, S. 1987. Production and consumption of processed rice products in Thailand. In Proceedings, International Symposium Dietary Life of Rice-Eating Populations, Kyoto, 24 October 1987, p. 33-40. Kyoto, Research Institute for Product Development.
Marfo, E.K., Simpson, B.K., Idowre, J.S. & Oke, O.L. 1990. Effect of local food processing on phytate levels in cassava, cocoyam, yam, maize, sorghum, rice, cowpea and soybean. J. Agric. Food Chem., 38: 1580- 1585.
Matsuda, T., Sugiyama, M., Nakamura, R. & Torii, S. 1988. Purification and properties of an allergenic protein in rice grain. Agric. Biol. Chem., 52: 14651470.
Miao, G.-H. & Tang, X.-H. 1986. Isolation, purification and the properties of rice germ lectin receptors in rice embryo and endosperm. Kexue Tongbao (Engl. transl.), 22: 15691573.
Mickus, R.R. & Luh, B.S. 1980. Rice enrichment with vitamins and amino acids. In B.S. Luh, ed. Rice: production and utilization, p. 486-500. Westport, CT, USA, AVI Publishing Co.
Misaki, M. & Yasumatsu, K. 1985. Rice enrichment and fortification. In B.O. Juliano, ed. Rice chemistry and technology, 2nd ea., p. 389-401. St Paul, MN, USA, Am. Assoc. Cereal Chem.
Mitchell, C.R., Mitchell, P.R. & Nissenbaum, R. 1988. Nutritional rice milk production. U.S. Patent No. 4,744,992. 8 pp.
Miyoshi, H., Okuda, T., Kobayashi, N., Okuda K. & Koishi, H. 1987a. Effects of rice fiber on mineral balance in young Japanese men. Nippon Eiyo Shokuryo Gakkaishi, 40: 165170 (in Japanese).
Miyoshi, H., Okuda, T. & Koishi, H. 1988. Effects of feeding of polished rice, brown rice and rice bran on digestibility of nutrients by growing rats. Sci. Living Annul Rep., Osaka City Univ., 36: 7-11 (in Japanese).
Miyoshi, H., Okuda, T., Oi, Y. & Koishi, H. 1986. Effect of rice fiber on fecal weight, apparent digestibility of energy, nitrogen and fat and degradation of neutral detergent fiber in young men. J. Nutr. Sci. Vitaminol., 32: 581-589.
Miyoshi, H., Okuda, T., Okuda, K. & Koishi, H. 1987b. Effect of brown rice on apparent digestibility and balance of nutrients in young men on low protein diets. J. Nutr Sci. Vitaminol., 33: 207218.
Molla, A.M., Ahmed, S.M. & Greenough, W.B. 111. 1985. Ricebased oral rehydration solution decreases the stool volume in acute diarrhea. Bull. WHO, 63: 751-756.
Morishita, T., Fumoto, N., Yoshizawa, T. & Kagawa, K. 1987. Varietal differences in cadmium levels of rice grains of japonica, indica, javanica, and hybrid varieties produced in the same plot of a field. Soil Sci. Plant Nutr., 33: 629-637.
Mossé, J. 1990. Nitrogen to protein conversion factors for ten cereals and six legumes or oilseeds. A reappraisal of its definition and determination. Variation according to species and to seed protein content. J. Agric. Food Chem., 38: 18-24
Mossé, 1., Huet, J.-C. & Baudet, J. 1988. The amino acid composition of rice grain as a function of nitrogen content as compared to other cereals: a reappraisal of rice chemical scores. J. Cereal Sci., 8: 165-175.
Mossman, A.P. 1986. A review of basic concepts in rice-drying research. Crit. Rev. Food Sci. Nutr., 25: 49-71.
Murata, K., Kitagawa, T. & Juliano, B.O. 1978. Protein quality of high protein rice in rats. Agric. Biol. Chem., 42: 565-570.
Murugesan, G. & Bhattacharya, K.R. 1991 Basis for varietal difference in popping expansion of rice. J. Cereal Sci., 13: 71-83.