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Villareal, C.P. & Juliano, B.0. 1989a. Variability in contents of thiamine and riboflavin in brown rice, crude oil in brown rice and bran-polish, and silicon in hull of IR rices. Plant Foods Hum. Nutr., 39: 287-297.

Villareal, C.P. & Juliano, B.0. 1989b. Comparative level of waxy gene product of endosperm starch granules of different rice ecotypes. Starch, 41: 369-371.

Villareal, C.P., Juliano, B.O. & Sauphanor, B. 1990. Grain quality of rices grown in irrigated and upland cultures. Plant Foods Hum. Nutr., 40: 37-47.

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Watanabe, M., Yoshizawa, T., Miyakawa, J., Ikezawa, Z., Abe, K., Yanagesawa, T. & Arai, S. 1990b. Quality improvement and evaluation of hypoallergenic rice grains. J. Food Sci., 55: 1105-1107.

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