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7 Bibliographie

Table des matières - Précédente

AFRICAN REGIO. CENTRE FOR TECHNOLOGY (ARCT) (edi.) (1982).
Roots and Tubers Production, Storage, Processing and Marketing in Africa, Dakar.

ASEDU, J.J. (1986).
Processing and Physical/Chemical Properties of Tropical Products Pfaffenhofen.

BAUTISTA, O.K. (1990).
Postharvest Technology for Southeast Asian Perishable Crops, Los Banos.

BAYBAY, D.S. (1981).
Storage of Some Root Crops and other Perishable Farm Products, in: Philippine Agriculture, vol.10, n° 9, pp 423-440.

BEEN, B.O. et al (1977).
Yam Curing for Storage, in: Acta Horticulturae, vol. 62, pp 311-316.

BEST, R. (1979).
Cassava Drying, Cassava Information Centre, CIAT, Cali/Colombia.

BEST, R. (1990).
Storage and Processing of Cassava in Latin America, Lessons for the Subregion (West Africa), m: FOOD AND AGRICULTURE ORGANIZATION (FAO) (1990b). Action Programme for the Prevention of Food Losses, Improving Post-Harvest Randling, Storage and Processing of Root and Tuber Crops, Rome, pp 9-20.

BOOTH, R.H. (1978).
Storage. In Pest Control in Tropical Root Crops, in: Pest Articles and News Summaries, n° 4, pp 37-43.

BOOTH, R.H. (1976).
Storage of Fresh Cassava Manihot esculenta) 1. Post-Harvest Deterioration and its Control, in: Experimental Agriculture, vol. 12, pp

CENTRE FOR OVERSEAS PEST RESEARCH (1978).
Pest Control in Tropical Root Crops, Pans Manual n°4, London.

CHAN, H.T (Ir.) (edi.) (1983).
Handbook of Tropical Foods, New York.

COCK, J.H. (1985).
Cassava, New Potential for a Neglected Crop, London.

COMPTON, J. A. F. (1991).
Survey of Farm Storage of Maize and Dried Cassava, Central Region, Togo.

COURSEY, D.G. (1961).
The Magnitude and Origins of Storage Losses in Nigeria Yams, in: Journal of Science Food and Agriculture, n° 12, pp 574-580.

COURSEY, D.G. (1966).
Food Technology and me Yam in West Africa, m: Tropical Science vol. 3, n° 4, pp 1-52-159.

COURSEY, D.G. (1967).
Yams, London.

COURSEY, D.G. (1967).
Yam Storage - I.: A Review of Yam Storage Practices and of Information on Storage Losses, in: Journal of Stored Products Research, vol. 2, pp 229-244.

COURSEY, D.G. (1981).
The Interaction from Yam and Man, m: Journal d'Agriculture Traditionnelle et de Botanique Appliques, vol. 28, n° 1, pp 5-21.

COURSEY, D.G. (1982).
Tropical Root Crop Work at me Tropical Products Institute, m: African Regional Centre for Technology (ARCT) (edi.): Roots and Tubers Production, Storage, Processing and Marketing in Africa, Dakar, pp

COURSEY, D G. (1983).
Yams, in: CHAN H.T. (Jr.) (edi.) (1983), Handbook of Tropical Foods, New York.

COURSEY, D.G. and WALTER H.M.(1960).
A Study of me Origins of Weight Losses m Stored Yams, in: Report of West African Stored Products Research Unit, pp 61-64.

DEMEAUX, M. and VIVIER, P. (1984).
Méthodes modernes de conservation des ignames in: L'Agronomie Tropicale, vol. 39, n° 2, pp 184-191.

DEUTSCHE STIFTUNG FUR INTERN. ENTWICKLUNG (DSE) (edi.) (1989).
Roots, Tubers and Legumes, Bonn.

FOOD AND AGRICULTURE ORGANIZATION (FAO) (1981).
Food Loss Prevention in Perishable Crops,`FAO, Agricultural Services Bulletin n° 43, Rome.

FOOD AND AGRICULTURE ORGANIZATION (FAO) (1986).
Role of Roots, Tubers and Plantains in Food Security in Sub-Sahara Africa. Report to the Committee on World Food Security, II ème Session, 9 au 16 avril 1986, Rome.

FOOD AND AGRICULTURE ORGANIZATION (FAO) (1990).
Programme d'action Dour la prévention des pertes de produits alimentaires, rapport d'activités sur l'amélioration du stockage des ignames en milieu paysan, Lomé.

FOOD AND AGRICULTURE ORGANIZATION (FAO) (1990b).
Action Programme for the Prevention of Food Losses, Improving Post-Harvest Handling, Storage and Processing of Root and Tuber Crops, Rome.

FOOD AND AGRICULTURE ORGANIZATION (FAO) (1985).
Production Year Book, vol. 38, Rome.

GESELLSCHAFT FÜR AGRARPROJEKTE (GFA) 1985).
Förderung der Yamsproduktion in der Zentralregion - Togo, Hamburg.

GESELLSCHAFT FÜR AGRARPROJEKTE (GFA) (edi) (1991).
Prospektion zur Prüfung neuer Arbeitsbereiche für das GTZ-Projekt für Nacherntefragen in Benin, Ghana und Togo, Tomes I à III, Hamburg.

GRACE, M.R. (1977).
Cassava Processing, FAO Plant Production and Protection Series n° 3, Rome.

HAHN, N.D. (1989).
The African Farmer and Her Husband, m: DEUTSCHE STIFTUNG FUR INTERNATIONALE ENTWICKLUNG (DSE) (edi.): Roots Tubers and Legumes, Report of the Expert Meeting, Bonn, pp 71 -93.

HAHN, S.K. et al. (1987).
Cassava and the African Food Crisis, in: TERRY, E.R. (edi.) (1987). Tropical Root Crops, Root Crops and the Afncan Food Cnsis, Nigeria.

HODGES, R.T et al (1985)
Infestation of Dried Cassava (Manihot Esculenta crantz) by Prostephanus Truncatus (Horn) (Coleoptera: Bostrichidae), in: Journal of Stored Products Research, vol. 21, n 2, pp 73-77.

INGRAM, J.S. and HUMPHRIES, J.R.O. (1972).
Cassava Storage - a Review, in: Tropical Science, vol. 14, n° 2, pp

INSTITUT DES PLANTES A TUBERCULES (INPT) (1988).
L'igname: Techniques de production et de conservation, Lomé.

JABUBCZYK, T.E. (1982).
Roots and Tubers Processine in Some African Countries, in: AFRICAN REGIONAL CENTRE FOR TECHNOLOGY (ARCT) (edi.) (1982). Roots and Tubers Production, Storage, Processing and Marketing in Africa Dakar, pp 112-126.

JOSEPH, S.M. (1986).
Etude de préfactibilité de projets sur la conservation, le séchage, l'emballage et la commercialisation des tubercules dans les pays membres de la CEPGL et du MULPOC de Gisenyi, Partie C: Cas du Burundi, Bujumbura.

LAMBONI, B.(undated).
Rapport de mission d'étude sur les cossettes de manioc dans les régions de la Kara et Centrale, Lomé.

LANCASTER, P.A. and COURSEY, D.G. (1984).
Traditional Post-Harvest Technology of Perishable Tropical Staples FAO (edi.), Agricultural Services Bulletin 59, Rome.

LEIHNER, D. E. (1991)
Der Beitrag tropischer Wurzel- und Knollenfrüchte für bäuerliche Familienbetriebe und rationale Volkswirtschaften, in: Entwicklung und Ländlicher Raum, Jg. 25, H. 1, pp 3-7.

LOZANO, J. C. (1978).
New Developments in Cassava Storage. Proceedings of Cassava Protection Workshop, CIAT, Cali/Columbia.

LYNAM, ]. K. (1991).
The Development Potential of Root Crops in Africa in: Entwicklung und Ländlicher Raum, Jg. 25, H. 1, pp 8-12.

MARTIN, F. W. (1977).
Prolonging the Storage Life of Yams by Removal of Shoots and by Treatment with Gibberellic Acid and Waxes, in: Tropical Root and Tuber Crop Newsletter, Vol 10, pp 39-44.

MIEGE, J. and LYOND, S. N. (edi.) (1978).
Yams/Ignames, Proceedings IFS. Symposium.

NICOL, K. (1991)
Post-Harvest Protection of Root and Tuber Crops for Small Farmholders, in GESELLSCHAFT FUR AGRARPROJEKTE (GFA) (edi) (1991), Prospektion zur Prüfung neuer Arbeitsbereiche für das GTZ-Projekt für Nacherntefragen m Benin, Ghana und Togo, Bericht der lokalen Gutachter, (Bd. 2, Ghana), Hamburg, pp 1-26.

NIGERIAN STORED PRODUCTS RESEARCH INSTITUTE (1982).
Storing Your Produce, Advisory Booklet No. 2, Yam Tubers & Dried Yam, Lagos.

NNODU, E.C. (1986).
Pit-curing Technique for Prolonging the Shelf Life of Yam Tubers, in: TERRY, E.R. (edn), Tropical Root Crops, Root Crops and the African Food Crisis, Nigeria, pp 140-142.

NWANKITI, A. D. O. et al. (1989).
Traditional and Some Improved Storage Methods for Root and Tuber Crops in Nigeria in: DEUTSCHE STIFTUNG FUR INTERNATIONALE ENTWICKLUNG (DSE) (edi.): Roots, Tubers and Legumes, Bonn, pp 51 -67.

NWANKITI, A. O. et al (1988).
Effects of modifying Two Traditional Yam Barn Structures on Storability of Four Cultivars of Yam (Dioscorea spp.), in: Tropical Agriculture (Trinidad) Vol. 65, No. 2, pp 125-128.

NZOLA-MESO, M. and HAHN S.K. (1982)..
Production and Transformation of Cassava in Africa, in: AFRICAN REGIONAL CENTRE FOR TECHNOLOGY (ARCT) (edi.) (1982). Roots and Tubers Production, Storage, Processing and Marketing in Africa Dakar, pp 127-140.

OKIGBO, B. N. (1986).
Keynote Address: Roots and Tubers in the African Food Crisis, in: TERRY, E.R. (edi.). Tropical Root Crops, Root Crops and the African Food Crisis, Nigeria, pp 9-20.

ONAYEMI, O. (1982),
Roots and Tubers in Africa - Their Economic Importance and Technological Problems in: AFRICAN REGIONAL CENTRE FOR TECHNOLOGY (ARCT) (edi.), Roots and Tubers Production Storage, Processing and Marketing in Africa Dakar, pp 1-14.

ONWUEME, I. C. (1978).
The Tropical Tuber Crops, Chichester.

OSEI-OPARE, A. F. (1990).
Household and Village Level Storage and Processing of Root an Tuber Crops in Ghana Lessons for the Sub-Region-West-Africa in: FOOD AND AGRICULTURE ORGANIZATION (FAO) (1990b). Action Proeramme for the Prevention of Food Losses Improving Post-Harvest Handling, Storage and Processing of Root and Tuber Crops, Rome, pp 46-57.

OSIRU, D. S. O. et al. (1992)
Advances in Yam Storage, in: Tropical Root and Tuber Crops Bulletin Vol. 6, No. 1, p 7.

PASSAM, H. C. (1977).
Srouting and Apical Dominance of Yam Tubers, in: Tropical Science Vol.. 19,No. 1,pp29-39.

PASSAM, H. C. (1978).
Dormancy of Yams in Relation to Storage, in: MIEGE, J. LYOND, S. N. (edi.): Yams/lgnames, Proceedings IFS. Symposium, pp 285-293.

PASSAM, H. C. and IRELAND C. R. (1985).
Effects of Exogenous Batatasin, Batatasin Analoeues and Gibberellins on the Dormancy of Stored Yam Tubers, in: Tropical Agriculture (Trinidad), Vol. 62, No. I, pp 41-46.

PASSAM, H. C. and NOON, R. A. (1977).
Deterioration of Yams and Cassava during Storage, in: Annals of Applied Biologiy, Vol. 85, pp 436-440.

PAULINO, L. A. and YEUNG P. (1981).
The Food Situation in Sub-Sahara Africa: A Preliminary Assessment, Washington DC.

PERLASCA, G. (1956).
Chemical Control of Sprouting in White Potatoes, in: American Potato Journal, Vol. 33, pp 11-3-133.

PLUMBLEY, R. A. (1982).
Improvement of Storage of Root Crops, Umudike/Nigeria.

PLUMBLEY, R. and RICKARD, J. E. (1991).
Post-Harvest Deterioration of Cassava, in: Tropical Science, Vol. 31 pp 295-303.

RICKARD, J. E. and COURSEY D. G. (1981).
Cassava Storage, Part 1: Storage of Fresh Cassava Roots, in: Tropical Science, Vol. 23, No. 1, p 32.

SADIK, S. (1987).
Role of Post-Harvest Technology of Root and Tuber Crops, Plantains and Bananas in West-Africa, Rome.

SAUPHANOR B. and RATNADASS, A. (1985).
Problèmes entomologiques à la conservation de l'igname en Côte d'Ivoire, in: L'Agronomie Tropicale, Vol. 40, No. 3, pp 2-61-270.

STABRAWA, A. (1991).
Study of the Maize and Cassava Faarming and Storage Systems in Central Togo with Reference to the Impact of the Larger Grain Borer (Draft Report), Natural Recource Institute (NRI), Kent.

TERRY, E. R. (edi.) (1987).
Tropical Root Crops, Root Crops and the African Food Crisis, Nigeria.

VEELBEHR, E. (1991).
Traditionelle Nahrunesmittel in Afrika: Stielkind der Entwicklungspolitik? in: Entwicklung und Ländlicher Raum, Jg. 25, H. 1,p2.

WICKHAM, L. D. et al. (1984a).
Tuber Development Storage and Germination in Yams (Dioscorea ssp.) in Response to Pre-Harvest Application of Plant Growth Regulators, in: Journal of Agricultural Science, Vol. 102, pp 437-442.

WICKHAM, L.D. et al. (1984b).
Dormancy Response to Post-Harvest Application of Growth Regulators in Dioscorea Species, in: Journal of Agricultural Science, Vol. 102, pp 427-432.

WILSON, J. (année inconnue).
Careful Storage of Yams Commonwealth Secretariat, International Institute of Tropical Agriculture, Ibadan.


Table des matières - Précédente