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PÁGINA PRECEDENTE INDICE PÁGINA SIGUIENTE


Referencias

Aiyer, R S. et al. 1978. No-cost method for preserving fresh cassava roots. Cassava Newsletter 4: 8-9. Cali, Colombia: CIAT.

Broustead, P.J. and New, J.H. 1986. Packaging of fruit and vegetables: a study of models for the manufacture of corrugated fibreboard boxes in developing countries. London: TDRI. (for information contact NRI, Central Avenue, Chatham Maritime, Kent, ME4 4TB, United Kingdom).

Campbell-Platt, G. 1987. Fermented Foods of the World: Dictionary and Guide. Stonam, Massachussetts: Butterworth Heineman.

CIP. 1982. Annual Report. Lima, Peru: International Potato Center.

FAO. 1989. Prevention of Post-Harvest Food Losses: Fruit, Vegetables and Root Crops. A Training Manual. Rome: UNFAO. 157 pp.

FAO. 1986. Improvement of Post-Harvest Fresh Fruits and Vegetables Handling. Regional Office for Asia and the Pacific. Maliwan Mansion, Phra Atit Road, Bangkok, 10200, Thailand.

Grierson, W. 1987. Postharvest Handling Manual, Commercialization of Alternative Crops Project. Belize Agribusiness Company/USAID/Chemonics International Consulting Division, 2000 M Street, N.W., Suite 200, Washington, D.C. 20036.

Hardenburg, R.E. et al. 1986. The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks. USDA Agriculture Handbook 66 130 pp.

Harvey, E. et al. 1990. Harvesting and postharvest handling of papayas in the Caribbean. Bridgetown, Barbados: Inter-American Institute for Cooperation on Agriculture (IICA).

Hunsigi, G. 1989. Agricultural Fibres for Paper Pulp. Outlook on Agriculture 18 (3): 96103.

Kader, A.A. (Ed). 1992. Postharvest Technology of Horticultural Crops (2nd Edition). UC Publication 3311. University of California, Division of Agriculture and Natural Resources, Oakland, California 94608.

Kader, A.A., et al. 1985. Postharvest Technology of Horticultural Crops. Regents of the University of California, Division of Agriculture and Natural Resources, Oakland, California 94608.

Kupferman, E.M. 1990. Life after benlate: an update on the alternatives. Washington State University Tree Fruit Postharvest Journal 1 (1): 13- 15.

Liu, F.W. 1988. Developing practical methods and facilities for handling fruits in order to maintain quality and reduce losses. Postharvest Handling of Tropical and Subtropical Fruit Crops, Food and Fertilizer Technical Center for the Asian and Pacific Region, Taipei 10616, Taiwan.

Mitchell, F.G., Guillon, R., R.A. Parsons. 1972. Commercial Cooling of Fruits and Vegetables. U.C. Extension Manual 43, University of California, Division of Agricultural Sciences, Oakland, California 94608.

Moline, H.E. 1984. Postharvest Pathology of Fruits and Vegetables: Postharvest Losses in Perishable Crops. U.C. Bulletin 1914, University of California, Division of Agriculture and Natural Resources. Oakland, California 94608.

NRC. 1992. Neem: A Tree for Solving Global Problems. Washington, D.C.: Bostid Publishing Co. 141 pp.

Pantastico, Er. B. 1980. FAO/UNEP Expert Consultation on Reduction of Food Losses in Perishable Products of Plant Origin. (6 May 1980, FAO, Rome). 54 pp.

PostHarvest Training and Research Centre. 1984. Village level handling of fruits and vegetables: traditional proctices and technological improvements. ASEAN-PHTRC Extension Bulletin No.1., Department of Horticulture. College of Agriculture, University of the Philippines at Los Banos.

Proctor, F.J. 1985. Post-harvest handling of tropical fruit for export. The Courier 92:83-86.

Shewfelt, R.L. 1990. Quality of Fruits and Vegetables. A Scientific Status Summary by the Institute of Food Technologists' Expert Panel on Food Safety and Nutrition. Institute of Food Technologists, 221 North LaSalle Street, Chicago, Illinois 60601.

Shewfelt, R.L. 1986. Postharvest treatment for extending shelf life of fruits and vegetables. Food Technology 40(5):70-78, 89.


PÁGINA PRECEDENTE INICÌO DE PÁGINA PÁGINA SIGUIENTE