CHARACTERISTICS |
EEC* |
HONG KONG |
SINGAPORE |
MIDDLE EAST | |
Preferred cultivar |
B10 |
B10 |
B10 |
na | |
Preferred size |
small |
med/large |
med/large |
small | |
Preferred wt (kg) |
.15-.22 |
.30 |
.30-.40 |
.15-.22 | |
Preferred color |
25-50% yellow |
orange |
orange |
na | |
Flavor desired |
sweet & sour |
sweet |
sweet |
sweet | |
Texture desired |
non fiber |
non fiber |
non fiber |
na | |
Preferred degree of maturity |
¼ ripe |
¾ ripe |
¾ ripe |
na | |
Preferred package |
CFB |
CFB |
CFB |
CFB | |
Units/product per package |
24 |
70 |
70 |
na | |
Preferred wt of package |
3.5 kg net |
15 kg net |
15 kg net |
na | |
Minimum requirements: | |||||
|
- pest control |
X |
X |
X |
na |
|
- disease control |
X |
X |
X |
na |
|
- appearance |
clean |
clean |
clean |
na |
|
- level of chemical residue |
na |
na |
na |
na |
|
- others |
na |
na |
na |
na |
Other desired characteristics |
na |
na |
na |
na |
X = unspecified minimum requirements
na = not available
*European Economic CommunitySource: Malaysian Agricultural Research and Development Inst., 1988 p. 56.