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Table des matières
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Braham, J.E. & Bressani, R. 1966. Utilization of calcium from home treated maize. Nutr. Bromato/. Taxico/.,5: 14-19.
Braham, J.E., Bressani, R. & Guzman, M.A. 1966. Efl`ect of lysine and tryptop han supp le me ntat ion on nicotinic acid metabolism in pigs given raw or lime-treuted corn diets. Metabolism. 15: 548-556.
Braham,J.E., Villareal,A. & Bressani, R. 1962. Effect of lime treatment of corn on the availability of niacin for cats. .1. Nutr., 76: 183- 186.
Bressani, R.1962. Eft`ect of amino acid imbalance on nitrogen retention. 1. Eft`ect of a relative deficiency of tryptophan in dogs. .1. Nutr:, 78: 365 -370.
Bressani, R.1963. Etfect of amino acid imbalance on nitrogen retention. Il. Interrelationships between methionine, valine, isoleucine and threonine as supplements to corn proteins for dogs../. Nutn, 79: 389-394.
Bressani, R. 1971. Amino acid supplementation of cereal grain flours tested in children. In N.S. Schrimshaw & A.M. Altschul. éds. Amino acid fortif icution of protein f foods, p. l 84204. Cambridge, Mass., EtatsUnis,MIT Press.
Bressani, R. 1972. The importance of maize for human nutrition in Latin America and other countries. In Nutritional improvement aJ mai:e. INCAP publication L-4, p. 5-29. Guatemala. INCAP.
Bressani, R. 1983. WorId needs for improved nutrition and the ro/c of vegetabes und legumes. Asian Vegetable Research and Development Center,10th Anniversary Monograph Series. AVRDC Pub. 83- 185. Shanhua, Taiwan, AVRDC.
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Bressani, R.1988. Protein complementation of foods. In E. Karmas & R.S. Harris, éds. Nutritional evaluation af food processing 3e éd., p. 627-657. New York, Van Nostrand Reinhold Company.
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Bressani, R., Arroyave, G. & Scrimshaw, N.S.1953. The nutritive value of Central American corns. 1. Nitrogen, ether extract, crude fiber and minerals of twenty-four varieties in Guatemala. Food Res., 18: 261267.
Bressani, R., Benavides, V., Acevedo, E. & Ortiz, M.A. 1990. Changes in selected nutrient content and in protein quality of common and quality protein maize during tortilla preparation. Cereal Chem., 67(6): 515-518.
Bressani, R., Braham, J.E., Elías, L.G. & Rubio, M. 1979. Further studies on the enrichment of lime-treated corn with whole soybeans. J. Food S<i.,44: 17071710.
Bressani, R., Breuner, M. & Ortiz, M.A.1989. Contenidodefibraacidoy neContenido de fibra ácidoyutrodetergente y de minerales menores en malz y su tortilla. Ar< h. Latinoam. Nutr:, 39: 382-391.
Bressani, R., Castillo, S.V. & Gunmán, M.A. 1962. The nutritional evaluation of processed whole corn flour. J. Agric. Food Chem., 10: 308-312.
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Bressani, R. & F,lias, L.G.1969. Studies on the use of opaque-2 corn in vegetable protein-rich foods.J. Agri< . Food Chem., 17: 659-662.
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Bressani, R., Elías, L.G. & Braham, J.E. 1968. Suplementacion con aminoacidos del maiz y de la tortilla. Arch. Latinoam. Nutr, 18: 123-134.
Bressani, R., Elías, L.G. & Braham, J.E.1978. lmprovement of the protein quality of corn with soybean protein. Adv. Exp. Med. Biol., 105: 29-65.
Bressani, R., Elías, L.G. & de F,spana, M.E.1981. Posibles relaciones entre medidas fisicas, quimicas y nutricionales en frijol comun (Phasealus vulgaris). Ar< h. Latinoum. Nutr., 31: 550-570.
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Bressani, R., Gómez-Brenes, R. & Scrimshaw, N.S. 1961. Effect of processing on distribution and in vitro availability of niacin of corn (Zea mays). Faad Te< hnal., 15: 450-454.
Bressani, R., Hernandez, E., Colon, A., Wolzak, A. & Gómez-Brenes, R. 1981. Efecto suplemcntario de 3 fuentes de proteina de soya sobre diferentes selecciones o productos de maiz. Ar< h. Latinaum. Nutr., 3 1: 52-62.
Bressani, R. & Marenco, E.1963. Corn flour supplementation: the enrichment of lime-treated corn flour with proteins. lysine and tryptophan and vitamins. .1. Agrie. Faacl Chene, 11: 517-522.
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Bressani, R., Murillo, B. & El ias, L.(.. 1974. Whole saybeans as a means of increasing protem and calones m maizebased diets. .1. Faad S< i., 39: 577-580.
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